Tierras de Cair
This expresses the character of the soil of the different terroirs. For this wine, plots over 75 years’ old are chosen, with very low yields and in poor, high altitude soils, with the aim of showing the concentration and potential of old vines from the district of Aguilera. Alcoholic fermentation takes place in wooden vats and then the malolactic fermentation and ageing continue in new French-oak casks.
Variedad
100 % Tempranillo.
Elaboración
Grapes picked by hand and placed in small plastic crates.
Selection of grapes on a dual purpose table: first clusters and then berries.
Alcoholic and Malolactic Fermentation in stainless steel tanks.
Grado alcohólico
14.5º
Envejecimiento
18 months in new French oak casks. Minimum 24 months in the bottle.
